Saturday, May 18
Saturdays in the Strip: 9 AM to 1 PM
2216 Penn Avenue
Farmers @ Firehouse
Best Farmers' Market in Pittsburgh, Edible Allegheny 2010;
100 Best Things About Pittsburgh, Pittsburgh Magazine; Best Farmers' Market, City Paper Staff Picks,
sponsored by Slow Food Pittsburgh.
Guest chef: Slow Food Pittsburgh Chefs Kelsey and Susan
IT IS SPRING! Asparagus, fiddleheads, rhubarb, stinging nettles, ramps (50 lbs!).
Green garlic, dandelion greens, walking onions, spinach.
NEW:
- Go Lightly Farm (formerly Paradise Gardens) chevre, goat milk, yogurt.
- Local farmstead raw milk cheese from PaMade Cheese.
AND:
Eggs, green, brown, blue and tan.
Tomato & herb seedlings. Hops plants.
Lettuce, arugula, kale, braising greens.
Cut herbs.
Cinnamon buns, Gluten-free rhubarb pie. (My Goodies)
Organic banana bread. (Najat's)
AND:
Pork & Beef. Rabbits.
ALSO:
Najat, My Goodies, Mediterra Bakehouse.
Under the green awnings at historic No. 7 Firehouse & Bar Marco
Pittsburgh's first & largest mostly organic or CNG
(certified naturally grown) Farmers' Market
Bring your own bags--reduce, reuse, recycle
F@F Market is first market in Allegheny County to offer
SNAP benefits (formerly known as food stamps) and debit cards.
