Hours and Location
The market is open for the 2012 season through November 17.
Come join us!
Saturdays, 9 - 1pm at the old Firehouse (now Bar Marco) in the Strip
2216 Penn Avenue,
Pittsburgh, PA 15222
Rhubarb Rhumble is Coming! Get Your Recipes Here!May 22nd, 2013
RHUBARB MARGARITA Mario Batali, NYTimes - 5/5/13 Chop 6 ribs of rhubarb and place in a saucepan with 3 cups each sugar and water. Simmer for 20 minutes. Once cool, blend until smooth. In
Farmers@Firehouse gets mention in Post-Gazette article on food stamps at farmers markets!May 9th, 2013
Check it out here: http://www.post-gazette.com/stories/life/food/citiparks-markets-to-accept-food-stamps-686824/
Opening Day!May 3rd, 2013
Opening Day for the season is Saturday, May 11!
