Market Location
We're on Penn Avenue between 22nd and 23rd streets in Pittsburgh's Strip District. Come visit!
Rhubarb Rhumble is Coming! Get Your Recipes Here!May 22nd, 2013
RHUBARB MARGARITA Mario Batali, NYTimes - 5/5/13 Chop 6 ribs of rhubarb and place in a saucepan with 3 cups each sugar and water. Simmer for 20 minutes. Once cool, blend until smooth. In
Farmers@Firehouse gets mention in Post-Gazette article on food stamps at farmers markets!May 9th, 2013
Check it out here: http://www.post-gazette.com/stories/life/food/citiparks-markets-to-accept-food-stamps-686824/
Opening Day!May 3rd, 2013
Opening Day for the season is Saturday, May 11!
